Current Menu
Country Loaf – $10
A classic French-style rustic sourdough boule with an open crumb and crunchy crust.
Sesame – $10
Our country sourdough dough wrapped in black, white, and brown sesame seeds in a loaf pan.
Multigrain – $12
A hearty loaf bread loaded with whole grains and sunflower, pumpkin, and flax seeds.
Raisin + Pecan – $12
A whole grain loaf that’s nutty and a bit sweet due to the inclusion of pecans and flame raisins.
Sprouted Spelt – $12
A bold 100% whole grain loaf made from sprouted spelt flour for maximum nutrition and digestibility.
Naturally Leavened Croissants - $5 to $6
One Saturday per month only. Classic, chocolate, or almond - these handmade croissants are made with the same Italian technique used to make panettone resulting in superior texture and flavor.
Seasonal Galette – $7
Grass-fed, vat-cultured butter gives these open-faced pies featuring seasonal sweet or savory ingredients an exceptional melt-in-your mouth crust.
Sourdough Cinnamon Roll – $5
Saturdays only. Naturally-leavened brioche dough, cinnamon, real vanilla, and a touch of cardamom come together for this Nordic-inspired treat.
Sourdough Bagel – $4 (3 for $10)
Saturdays only. Long fermented, shaped by hand, and then boiled in barley malt syrup water, these bagels are chewy and delicious.